Cooking Education & Reference
epub |eng | 2011-02-23 | Author:Hervé This [This, Hervé]
53 Truffles European black truffles are all of the same species, but genetic analysis shows that Chinese truffles are something quite different. THE BLACK DIAMOND! An immense amount of ink ...
( Category:
General & Reference
November 19,2014 )
epub, azw3 |eng | 2008-10-14 | Author:Lela Nargi [Nargi, Lela]
Miss Plondike, who came to give The Farmer’s Wife magazine readers new ideas in meat selection and cookery, has had a full experience with meat-hungry appetites. Brought up on a ...
( Category:
History
November 18,2014 )
epub |eng | | Author:Matthew Evans [Matthew Evans]
10 The free lunch WHAT YOU'VE HEARD is true. Reviewing restaurants is the best job in the world. It's ten times as good as you can imagine, yet less glamorous ...
( Category:
Culinary
November 17,2014 )
mobi |es | 2011-05-04 | Author:Anthony Bourdain
La pregunta era peliaguda. Hasta el momento el hombre había mantenido un tono estrictamente profesional. ¿Qué clase de respuesta buscaba? ¿Cómo esperaba que su futuro chef contestara semejante pregunta? «¿Qué ...
( Category:
Culinary
November 11,2014 )
mobi |es | 2009-02-06 | Author:Robin Cook
CAPÍTULO 15 6 de marzo de 1997, 19.30 horas Cogo, Guinea Ecuatorial —¿A qué hora espera a sus invitadas? —preguntó Esmeralda a Kevin. La mujer se había envuelto la cabeza ...
( Category:
Action & Adventure
November 11,2014 )
epub, mobi |eng | 2011-11-10 | Author:Barry Estabrook [Estabrook, Barry]
One of the reasons that rents are so high in Immokalee is that many workers lack vehicles and must live within walking distance of the downtown pick-up areas where crew ...
( Category:
Fruits
November 11,2014 )
epub, mobi |eng | 2011-03-28 | Author:Amy Finley [Finley, Amy]
THE INDISPUTABLE FACT THAT ROASTED CHICKEN tasted better at my grandma’s house than anywhere else in the world is how I first came to understand the mysterious concept of terroir. ...
( Category:
Culinary
November 11,2014 )
epub |eng | | Author:Colman Andrews
PORTS HAD ITS ORIGINS in another restaurant, the Studio Grill, three blocks west along Santa Monica Boulevard. The Grill was opened in 1970 by Jock and his friend Ardison Phillips, ...
( Category:
History
November 11,2014 )
epub |eng | | Author:Dan Goldberg
I started making these back in my days at La Tache restaurant in Chicago with Dale Levitski, who turned me on to them. It was great for us as cooks ...
( Category:
Cooking
November 11,2014 )
epub |eng | 2013-12-31 | Author:Pearsall, Jennifer L.S. [Pearsall, Jennifer L.S.]
Next, I heated up a couple tablespoons of sesame oil, then in went the bacon, which was chopped in the raw. Just as the bacon was done but not crisp, ...
( Category:
Meats
November 10,2014 )
epub, pdf |eng | 2014-10-07 | Author:Mark Bittman [Bittman, Mark]
It used to be more common to cook salmon until it was dry and flaky. (Maybe a more fitting word is crumbly. Even worse: chalky.) But salmon tastes a lot ...
( Category:
Cooking
November 7,2014 )
epub |eng | | Author:Adobe-Air
9.6 Anzeigezustand von nativen Fenstern Neben der Größe und der Position existiert als Eigenschaft eines nativen Fensters auch dessen Anzeigezustand. Die Anzeigezustände der nativen Fenster in AIR-Anwendungen orientieren sich an ...
( Category:
JavaScript
November 7,2014 )
epub |eng | 2014-10-06 | Author:Charles Phan [Phan, Charles]
Duck Salad DUCK SALAD Think of this dish as a simplified duck confit salad. Rather than roasting an entire duck, we brine duck legs overnight, then use a steam-and-double-fry method ...
( Category:
Cooking Education & Reference
November 6,2014 )
epub |eng | 2013-09-21 | Author:Lynxwiler, Christine [Lynxwiler, Christine & Reynolds, Jan & Gaskin, Sandy]
***** A crowd was gathered around the health-club receptionist’s desk when I walked in. Amelia’s neon-orange spandex workout clothes made me raise my hand to shade my eyes. “There she ...
( Category:
Cozy
November 6,2014 )
epub, mobi |eng | 2010-12-27 | Author:Isa Moskowitz
Pizza Sauce MAKES ENUGH SAUCE FOR 4 PIZZAS Pizza sauce is a simple thing, a little tomato sauce, a little garlic, a few herbs. It doesn’t take much to create ...
( Category:
Budget
November 6,2014 )
Categories
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Food Industry | History |
Reference |
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